SHAKING THE PILLARS OF HEAVEN AND YOUR TASTEBUDS

January 30, 2017 11:33 am Published by

This Belgian Strong Ale was fermented with a copious amount of dark candy sugar and spent nine glorious months resting in rye whiskey barrels. The magnificent results have an estery spiciness that is balanced by a caramel finish.

STYLE: Barrel-Aged Belgian Strong Ale

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This post was written by Evan Camp

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XOXO – EUREKA HEIGHTS PERSON OF INTEREST.